Chocolate Fudge
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A home-kitchen version of chocolate fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. margarine
- 1 tall can evaporated milk
- 4 c. sugar
- 32 marshmallows
- 4 sq. baking chocolate
- 9 oz. bar milk chocolate
- 12 oz. pkg. semi-sweet chocolate
- 1 Tbsp. vanilla
- 2 c. chopped nuts
Method
Combine margarine, milk and sugar in Dutch oven.
Place over medium
heat
until
sugar is dissolved.
Heat slowly to boiling. Cover and boil 5 minutes. Turn off heat if electric stove.
If gas
stove,
turn
warmer
as low as possible.
Add marshmallows. Stir
until
dissolved.
Add each of chocolate, one at a
time. Stir
until
melted.
Add
vanilla and nuts. Pour into 15 x 10 x 1-inch pan.
Cut when firm.
Makes about 5 pounds.
Rate:
