Chocolate Fudge
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A home-kitchen version of chocolate fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. sugar
- 1/2 c. cocoa
- 2 Tbsp. butter
- 1 c. milk
- 1 tsp. vanilla
Method
Combine sugar, cocoa, butter and milk.
Mix completely.
Cover until boiling point is reached.
Boil to soft ball stage (234-238 degrees).
Add 1 tsp. vanilla.
Cool without stirring until room temperature.
Beat until mixture is creamy, thick and will hold it's shape when dropped from a spoon.
Pour into buttered 8 inch pan and cool.
Cut into squares.
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