Chocolate Mounds
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A home-kitchen version of chocolate mounds, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 box powdered sugar
- 1 stick margarine, melted
- 1 can Eagle Brand milk
- 1 large pkg. coconut
- 1 (12 oz.) pkg. chocolate chips
- 1 stick paraffin
Method
Mix powdered sugar, melted margarine and milk.
Add coconut. Mix well.
Refrigerate overnight.
Cut into squares or make small balls.
Melt chocolate chips and paraffin in top of a double boiler.
Dip squares or balls into mixture and set on waxed paper.
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