Chocolate Mousse
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A home-kitchen version of chocolate mousse, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 6 eggs
- pinch of salt
- 1 Tbsp. sugar
- 2 German chocolate bars
- 1 tsp. vanilla
- 2 Tbsp. rum or kahlua
Method
Beat 6 egg whites stiff.
Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks.
Add vanilla and rum or kahlua.
Fold in egg whites. Chill 2 hours before serving. Top with whipped cream.
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