Chocolate Pecan Pie
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A home-kitchen version of chocolate pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sq. (1 oz. each) unsweetened chocolate
- 3 Tbsp. butter
- 1 c. light corn syrup
- 3/4 c. granulated sugar
- 1/2 tsp. salt
- 3 eggs, slightly beaten
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 unbaked pastry shell (9-inch)
- whipped cream
Method
Preheat oven to 375°.
In double boiler, melt chocolate and butter together.
Combine corn syrup and sugar; simmer 2 minutes in separate pan.
Add chocolate mixture and cool.
Add salt to slightly beaten eggs.
Slowly dribble syrup mixture into eggs stirring constantly.
Blend in vanilla extract and nuts.
Pour into shell; bake for 35 minutes.
Serve with whipped cream. Serves 8.
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