Chocolate Pie
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A home-kitchen version of chocolate pie, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 3 c. sugar
- 10 Tbsp. dry cocoa
- 1 large can evaporated milk
- 4 eggs, well beaten
- 1 stick margarine, melted
- 2 tsp. vanilla
- 2 unbaked pie shells
Method
Mix sugar and cocoa.
Add 1/2 of milk, eggs and margarine.
Mix well.
Add remaining milk.
Pour into unbaked pie shells.
Bake at 350° for 25 to 30 minutes.
Serve topped with whipped cream or ice cream, if desired.
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