Chocolate Pie
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A home-kitchen version of chocolate pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- chocolate pie filling
- 2 3/4 c. milk
- 8 or 9-inch pie shell
Method
Add filling to 2 3/4 cups of milk.
Beat one minute at low speed with mixer or beater.
Immediately pour into baked 8 or 9-inch pie shell.
Chill at least one hour.
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