Chocolate Sour Cream Pound Cake
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A home-kitchen version of chocolate sour cream pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 eggs
- 1 stick margarine
- 1/2 c. Crisco
- 3 c. sugar
- 2 1/2 c. plain flour
- 1/2 c. cocoa
- 1 c. sour cream
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
Method
Cream Crisco and margarine with sugar.
Add remaining ingredients.
Blend well.
Pour into greased tube pan.
Bake at 325° for 1 hour and 10 minutes.
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