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Chocolate Syrup

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A home-kitchen version of chocolate syrup, written step by step so it's easy to follow built around good chocolate and pantry staples.

Chocolate Syrup
Total
3 min
Level
Medium

Ingredients

  • 1/2 c. cocoa
  • 1 c. water
  • 1 1/2 c. sugar
  • 2 tsp. vanilla
  • pinch of salt

Method

  1. Stir until smooth paste.

  2. Slowly add sugar and salt.

  3. Boil mixture for 3 minutes.

  4. Remove from heat.

  5. Add vanilla.

  6. Pour mixture in jars and seal.

  7. Place in refrigerator for instant use. Great for making chocolate milk.

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