Chocolate Syrup
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A home-kitchen version of chocolate syrup, written step by step so it's easy to follow built around good chocolate and pantry staples.

Ingredients
- 1/2 c. cocoa
- 1 c. water
- 1 1/2 c. sugar
- 2 tsp. vanilla
- pinch of salt
Method
Stir until smooth paste.
Slowly add sugar and salt.
Boil mixture for 3 minutes.
Remove from heat.
Add vanilla.
Pour mixture in jars and seal.
Place in refrigerator for instant use. Great for making chocolate milk.
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