Chop Suey
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A chinese take on chop suey, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 to 1 1/2 lb. stew meat
- 1 can mushrooms
- 1 large can chop suey vegetables
- 1 medium onion
- 1 c. soy sauce
Method
Brown meat and cook until tender, 2 to 2 1/2 hours.
Add mushroom and onions.
Cook until onions are done.
Add 6 to 8 cups water, soy sauce and vegetables.
Thicken with cornstarch in a mixture of 1/2 water and 1/2 soy sauce.
Serve over rice or noodles.
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