Clam Chowder
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A home-kitchen version of clam chowder, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 12 clams and broth
- 3 large potatoes
- 1 onion, diced
- salt and pepper
- 2 or 3 strips bacon
- 1 1/2 qt. water
Method
Cut up fine or grind clams.
Dice potatoes.
Add onion, salt and pepper to taste.
Cook until potatoes are tender.
Fry bacon to crisp.
Remove bacon and pour essence in pot.
Let simmer for about 10 minutes.
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