Clam Chowder
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A home-kitchen version of clam chowder, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 stick butter
- 1 onion, chopped
- 2 cans minced clams
- 2 cans New England clam chowder
- 4 cans cream of potato soup
- 1 qt. half and half
Method
Melt butter in large 13 x 5-inch pan.
Add chopped onion and saute until onion is clear.
Add clams, juice, soup and milk. Stir well.
Bake in oven at 200° for 4 hours.
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