Cocktail Sauce
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A home-kitchen version of cocktail sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 bottle catsup
- 1/2 bottle chili sauce
- juice from 1/2 lemon
- 1/4 onion, grated very fine
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. horseradish
- 1/4 tsp. pepper sauce
- salt and pepper
Method
Mix all ingredients together.
Let stand for 2 to 3 hours. Very good with fresh, cooked crab.
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