Cocoa Kisses
Be the first to rate this recipe
A home-kitchen version of cocoa kisses, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 egg whites (at room temperature)
- 1/2 tsp. cream of tartar
- 1 c. sugar
- 2 Tbsp. unsweetened cocoa
Method
Preheat oven to 275°.
Beat egg whites until foamy.
Add cream of tartar and beat until soft peaks form.
Gradually beat in sugar, a few tablespoons at a time.
Beat until stiff.
Fold in cocoa.
Spray a baking sheet with a nonstick vegetable spray. Drop batter by level teaspoon onto baking sheet.
Bake 18 to 20 minutes.
Cool before removing from baking sheet.
Store in tight container.
Makes 8 dozen cookies.
Per cookie:
calories-9, fat-O grams, sodium-2 milligrams, cholesterol-0 milligrams.
Rate:
