Coconut Snowballs
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A home-kitchen version of coconut snowballs, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- chocolate cake batter
- 1 (8 oz.) tub Cool Whip
- 5 1/2 c. (14 oz.) Baker's Angel Flake coconut
Method
Prepare chocolate cake batter as directed.
Spoon into 18 greased or paper-lined muffin cups.
Bake 20 minutes.
Cool completely on wire racks.
Rate:
