Colorado Marble
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A home-kitchen version of colorado marble, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 bars German sweet chocolate
- 6 Tbsp. hot water
- 6 eggs, separated
- 2 c. whipping cream, whipped
- 1 angel food cake
- 6 Tbsp. powdered sugar
- 1 c. chopped pecans
- 1 tsp. butter
- 1 box frozen raspberries, thawed
Method
Melt German sweet chocolate in 6 tablespoons hot water.
Add egg yolks to hot mixture, one at a time, stirring quickly so they don't curdle.
Add powdered sugar.
Set aside in pan of cool water to cool.
Beat egg whites; whip whipping cream.
Fold together. Combine with chocolate mixture.
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