Condensed Milk Salad
Be the first to rate this recipe
A home-kitchen version of condensed milk salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 (9 oz.) carton whipped topping, frozen
- 1 (17 oz.) can fruit cocktail, drained
- 1 (14 1/2 oz.) can crushed pineapple, drained
- 1 pkg. nuts (variety and amount desired)
Method
Combine milk and lemon juice.
Let stand until thickened. Fold in thawed whipped topping.
Add remaining ingredients. Chill.
Rate:
