Connie'S Twinkie Surprise
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A home-kitchen version of connie's twinkie surprise, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 8 to 9 Twinkies, cut longwise
- 1/2 c. chocolate chips
- 1/2 c. mint chocolate chips
- 2 Tbsp. water
- 2 Tbsp. sugar
- 3 eggs, separated
- 1/2 pt. whipping cream
Method
Place Twinkies in 9 x 13-inch glass pan, sides touching, and filling side up.
Set aside.
Melt in double boiler or nonstick pot, chocolate chips, mint chips, water and sugar.
Let cool. Beat 3 egg yolks and add to chocolate mixture.
Add whipped whipping cream.
Add 3 beaten egg whites.
Pour mixture over Twinkies.
Refrigerate for 8 hours or overnight.
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