Copper Dollars
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A home-kitchen version of copper dollars, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. carrots
- 1 large onion
- 1 large green pepper
- 1 c. sugar
- 1 can tomato soup
- 3/4 c. vinegar
- 1/2 c. oil
- 1 tsp. Worcestershire sauce
- 1 tsp. mustard
- salt and pepper to taste
Method
Peel and slice carrots into thin slices.
Steam until crisp-tender.
Slice and separate onion into rings; cut pepper into strips.
Combine carrots, onion and pepper in a large bowl.
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