Cordon Bleu
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A italian take on cordon bleu, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- veal cutlets
- sliced, boiled ham
- cheese slices
- grated Parmesan cheese
- slightly beaten egg
Method
Spread as many cutlets as needed with slices of boiled ham and cheese.
Roll up.
Dip into mixture of grated cheese and egg. Saute in hot butter or fat until done.
Rate:
