Corn Casserole
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A home-kitchen version of corn casserole, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 can creamed corn
- 1 can whole corn
- 1 stick margarine
- 1 box Jiffy corn bread mix
- 1 (16 oz.) container fat free sour cream
Method
In a large mixing bowl, mix well the 2 cans of corn, margarine (melted) and the corn bread mix (dry).
Stir in approximately 3/4 of the sour cream.
Mix well.
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