Corned Beef Casserole
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A home-kitchen version of corned beef casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 1/2 c. macaroni (uncooked)
- 1 (12 oz.) can corned beef, diced
- 2 c. diced Cheddar cheese
- 1 can cream of chicken soup
- 1 c. milk
- 2 slices bread, cubed
- 2 Tbsp. butter, melted
Method
Cook macaroni; drain.
Combine macaroni, corned beef, cheese, soup and milk.
Turn into greased 2-quart casserole.
Toss cubed bread and butter.
Arrange on top of casserole.
Bake at 350° for 45 minutes.
Set 10 minutes.
Rate:
