Cornpatch Spoon Bread
Be the first to rate this recipe
A home-kitchen version of cornpatch spoon bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. boiling water
- 3/4 c. white or yellow corn meal
- 3 tsp. baking powder
- 1 can cream-style corn
- 2 eggs, beaten
- 1 tsp. salt
- 1/2 tsp. soda
- 2 Tbsp. butter, melted
Method
Stir boiling water into corn meal, mixing thoroughly.
Add remaining ingredients.
Stir quickly until just mixed.
Place in very hot, generously buttered skillet or casserole.
Bake in moderate oven at 375° about 40 minutes or until nicely done. Serves 5 to 6.
Rate:
