Crab Cakes
Be the first to rate this recipe
A home-kitchen version of crab cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 Tbsp. Worcestershire sauce
- 2 or 3 shakes Old Bay
- 1 tsp. dry mustard
- 2 Tbsp. mayonnaise
- 1 egg
Method
Mix together and carefully add 1 pound lump crab meat.
Mix ahead of time and refrigerate so they will hold together better.
Rate:
