Crab Meat-Bacon Rolls
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A home-kitchen version of crab meat-bacon rolls, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- salt/pepper
- 1 egg, well beaten
- 1 c. dry bread crumbs
- 12 slices bacon, cut in half
- 1 (6 1/2 oz.) can crab meat, flaked
- 1/2 tsp. parsley
- 1/2 c. tomato juice
- 1/2 tsp. chopped celery leaves
Method
Mix tomato juice and egg.
Add crumbs, seasonings, parsley, celery leaves and crab meat.
Mix and roll into finger lengths. Wrap each roll with 1/2 slice bacon.
Fasten with toothpick. Broil, turning to brown evenly.
Makes 2 dozen.
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