Cranberry-Apple Mold
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A home-kitchen version of cranberry-apple mold, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (3 oz.) pkg. raspberry Jell-O
- 3/4 c. boiling water
- 1 (8 oz.) can crushed pineapple, drained
- 1 (16 oz.) can whole cranberry sauce
- 1 red apple, unpeeled, coarsely grated
- 1 Tbsp. grated orange rind
- 1/8 tsp. salt
- 1/8 tsp. cinnamon
- dash of cloves
Method
Dissolve Jell-O in boiling water and let cool.
Stir in next 7 ingredients and spoon into lightly oiled 4-cup mold.
Cover and chill until firm.
Unmold on lettuce leaves and garnish with fresh cranberries and orange rind strips, if desired.
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