Cranberry Bread
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A home-kitchen version of cranberry bread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 4 Tbsp. shortening
- 4 c. flour
- 2 c. sugar
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 4 tsp. grated orange peel
- juice from 2 oranges
- 3 c. shredded cheese (Cheddar or Velveeta)
- 2 eggs, beaten
- 2 c. halved cranberries
- 1 c. chopped walnuts or pecans
Method
Heat oven to 350°.
Grease 2 (9 x 5 x 3-inch) loaf pans.
Cut shortening into flour, sugar, baking powder, soda, salt and orange peel.
Add water to juice to measure 1 1/2 cups.
Blend juice with cheese and eggs.
Mix juice and cheese mixture with dry ingredients.
Fold in cranberries and nuts.
Bake for 60 to 70 minutes.
Let stand for 8 hours before slicing.
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