Cranberry-Orange Relish For Poultry
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A home-kitchen version of cranberry-orange relish for poultry, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 oranges, peeled and sectioned
- 1 (16 oz.) can whole cranberry sauce
- 1 (16 oz.) can pear halves, drained and chopped
- 1 apple (unpeeled), chopped
- 1 c. sugar
- 1/2 c. raisins
- 1/4 c. chopped pecans
- 1 Tbsp. vinegar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
Method
Combine all ingredients in a saucepan; bring to a boil over medium heat.
Reduce heat and simmer until thick.
Let cool and store in refrigerator.
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