Cranberry-Pecan Bars
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A home-kitchen version of cranberry-pecan bars, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 c. flour
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1/3 c. margarine
- 1 c. finely chopped pecans
- 1 1/4 c. sugar
- 2 beaten eggs
- 1/2 tsp. salt
- 2 Tbsp. milk
- 1 tsp. vanilla
- 1 c. cranberries, cut small
- 1/2 c. coconut
Method
Mix flour, sugar and salt.
Cut in margarine and stir in 1/2 cup of nuts.
Press into 9 x 13-inch pan.
Bake at 350° for about 15 minutes.
Mix 1 1/4 cups sugar and 2 tablespoons flour.
Stir in beaten eggs, milk, salt and vanilla.
Fold in cranberries, coconut and the rest of the nuts.
Spread over partly baked crust. Bake for 25 to 30 minutes, until top is golden.
Cool in pan 10 minutes on a rack; cut in bars while warm.
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