Cranberry Tea
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A home-kitchen version of cranberry tea, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 12 oz. pkg. fresh cranberries
- juice of 3 oranges
- juice of 2 lemons
- 1 c. sugar
- 2 sticks cinnamon
- 1 tsp. whole cloves
Method
In a large sauce pan cook cranberries in 2 1/4 quarts of water until berries pop. Add remaining ingredients and simmer 30 minutes. Strain out solids. Serve hot.
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