Cream Tacos
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A mexican take on cream tacos, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. hamburger
- onion
- 1 doz. corn tortillas
- green chili
- 2 small cans tomato sauce
- 1 can evaporated milk
- Cheddar cheese, grated
Method
Fry hamburger with onion.
Layer corn tortillas (cut in 1/4) in pan.
Put 1 teaspoon hamburger on each piece, 1 teaspoon green chili on top of hamburger, then 1 teaspoon tomato sauce, top with grated cheese.
Repeat layers until all ingredients are gone.
Pour can of milk over all.
Cover with foil.
Bake in oven at 350° for 30 to 35 minutes until milk evaporates.
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