Creamy Rice Pudding
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A home-kitchen version of creamy rice pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. milk
- 1 egg, well beaten
- 1 small pkg. vanilla pudding (not instant)
- 1 c. Minute rice
- 1/4 c. raisins
Method
In the given order, put ingredients in saucepan and stir over medium heat until it comes to a boil.
Put into a bowl and sprinkle with cinnamon and sugar.
(I mix my cinnamon and sugar together and then sprinkle it on top of rice pudding.)
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