Crispy Baked Onion Rings
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A home-kitchen version of crispy baked onion rings, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 large sweet onions
- 1 (7 oz.) pkg. corn flakes
- 1 tsp. seasoned salt
- 2 tsp. sugar
- 1 tsp. paprika
- 1 c. egg substitute
Method
Cut onions into rings. Combine cereal, salt, sugar and paprika.
Divide in half. Beat egg at high speed with electric mixer until soft peaks form. Dip onion in egg.
Dredge in crumb mixture.
Place in single layer on baking sheet coated with vegetable cooking spray.
Bake at 375° for 15 minutes until crispy. Good and low-fat.
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