Crispy Chocolate Ring
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A home-kitchen version of crispy chocolate ring, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1/4 c. margarine
- 1/2 c. light brown sugar, firmly packed
- 1/3 c. peanut butter
- 1 envelope premelted unsweetened chocolate flavor
- 3 c. crisp rice cereal or corn flakes
Method
Melt butter in medium saucepan.
Add sugar, stirring well. Add peanut butter and chocolate flavor; stir until well blended. Stir in cereal; mix until cereal is well coated.
Pack mixture into well-buttered 8-inch ring mold.
Chill until firm.
Unmold by running spatula around inside of mold.
Serve with ice cream balls, if desired.
Makes 6 to 8 servings.
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