Crock-Pot Barbecue
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A american take on crock-pot barbecue, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. stewing beef, roast or round roast
- 4 Tbsp. chopped onion
- 1 c. tomato juice
- 3 Tbsp. vinegar or less
- 3 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. paprika
Method
Boil in open pan for 15 minutes with 1/4 cup vinegar and water to cover. Pour off all liquid. Put in pressure and add water, salt, pepper with 1/2 apple and small onion in cavity. Cook about 2 hours on 10 pounds pressure. Take liquid and make dressing if you like it.
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