Curry Chicken
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A indian take on curry chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 lb. chicken
- 3 Tbsp. milk
- 3 Tbsp. melted butter
- 1/4 c. prepared mustard
- 1/2 c. honey (optional)
- 1 tsp. curry powder
- 1 tsp. salt
Method
Mix milk, butter, mustard, honey, curry and salt in bowl until blended.
Roll chicken in mixture, making sure it is well coated. Place chicken in roasting pan and place in 350° oven.
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