Deviled Eggs
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A mediterranean take on deviled eggs, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 12 eggs
- 1 tsp. vinegar
- 1 tsp. Griffin's Honey Mustard
- 1 Tbsp. Griffin's Prepared Mustard
- 2 tsp. white sugar
- 2 Tbsp. mayonnaise
- olives, halves
- parsley
Method
Cover eggs with warm or cold water, add vinegar to water. Boil about 4 minutes.
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