Dutch Slaw
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A home-kitchen version of dutch slaw, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (3 lb.) head cabbage, shredded
- 1 green pepper, chopped
- 1 medium onion, chopped
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. celery seed
- 1 c. vinegar
Method
Combine cabbage, pepper and onion.
Pour sugar over and set aside.
Combine salt, dry mustard, celery seed and vinegar in a saucepan and bring to a boil.
Pour over cabbage and stir.
Let refrigerate overnight.
Serves 12 and will keep a week.
Recipe can be cut down 1/2 or 1/4.
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