Earthquake Cake
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A home-kitchen version of earthquake cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box German chocolate cake mix
- 8 oz. pkg. cream cheese
- 1 stick butter
- 3 c. powdered sugar
- 3/4 c. pecans, chopped
- 1 c. coconut
Method
Cover the bottom of a 13 x 9-inch pan with coconut.
Sprinkle pecans over coconut.
Mix the cake as box directs and pour over coconut and pecans.
Mix cream cheese, melted butter and powdered sugar.
Mixture should be slightly thick (if more powdered sugar is needed, add gradually until you feel mixture is thick enough). Drop over cake and bake until done at 350°.
Cake will crack open. Frost with Coca-Cola Icing.
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