Earthquake Cake
Be the first to rate this recipe
A home-kitchen version of earthquake cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. chopped pecans
- 1 1/2 c. shredded coconut
- 1 box German chocolate cake mix
- 1/2 c. oleo or margarine
- 1 (8 oz.) pkg. cream cheese
- 3 c. 4x sugar
Method
Prepare cake mix according to package directions.
Grease 9 x 13-inch pan.
Combine pecans and coconut; sprinkle in bottom of pan.
Pour prepared cake mix over pecan and coconut mixture.
Rate:
