Easy Cheese Cake
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A home-kitchen version of easy cheese cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 oz. Cool Whip
- 8 oz. square cream cheese
- 1/2 c. sugar
- 1 tsp. vanilla
- 8 or 9-inch graham cracker crust
Method
Blend sugar, vanilla and cream cheese until smooth.
Add Cool Whip and beat until smooth and creamy, approximately 3 minutes. Pour in crust.
Chill at least 2 hours.
Top as desired.
Rate:
