Easy Chicken Cacciatore
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A italian take on easy chicken cacciatore, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 2 (14.5 oz.) cans diced tomatoes
- 2 (2.25 oz.) cans sliced olives, drained
- 2 (4 oz.) cans mushrooms, drained
- garlic powder to taste
- onion powder to taste
- Italian seasoning to taste
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 pkg. pasta of your choice
- Parmesan cheese
Method
Cube chicken into bite-sized pieces.
Put olive oil, 1 Tbsp. butter and the chicken into a saute pan on medium heat.
While sauteing chicken, add a dash of garlic powder, a dash of onion powder and Italian seasoning to taste.
Once the chicken is cooked through, add in the tomatoes, olives and mushrooms.
Check flavor and add additional seasoning as needed.
Let simmer about 10 minutes.
Rate:
