Easy Chicken Divan
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A indian take on easy chicken divan, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 (10 oz.) pkg. frozen asparagus or broccoli spears
- 2 c. sliced chicken or 3 boned chicken breasts
- 2 cans cream of chicken soup
- 2/3 to 1 c. mayonnaise
- 1/2 tsp. curry powder
- 1/2 c. soft bread crumbs or cracker crumbs
- 1 Tbsp. melted butter
- 1 tsp. lemon juice
- 1/2 c. grated cheese
- pimiento strips
Method
Cook asparagus according to package directions; arrange in greased baking dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice and curry powder.
Pour mixture over chicken; sprinkle with cheese and top with buttered bread crumbs. Garnish with pimiento.
Bake at 350° for 25 to 30 minutes.
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