Easy Coq Au Vin
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A chinese take on easy coq au vin, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 chicken breasts
- 3/4 c. red wine
- 1/4 c. soy sauce
- 1/4 c. salad oil
- 2 Tbsp. water
- 1 clove garlic, minced
- 1 tsp. ginger
- 1/4 tsp. oregano
- 1 Tbsp. brown sugar
Method
Place chicken in covered casserole.
Mix liquids and spices and pour over chicken. Bake, covered, for 1 1/2 hours at 350°. Serves 4.
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