Easy Peanut Blossom Cookies
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A home-kitchen version of easy peanut blossom cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (14 oz.) can condensed milk
- 3/4 c. peanut butter
- 1 egg
- 1 tsp. vanilla extract
- 2 c. Bisquick baking mix
- granulated sugar
- 60 Hershey kisses, unwrapped
Method
Preheat oven to 350°.
In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.
Add Bisquick; mix well. Chill at least 1 hour.
Shape into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Do not overbake.
Press Hershey kiss in center of each cookie immediately after baking.
Cool.
Store tightly covered at room temperature.
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