Easy Peanut Butter Cookies
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A home-kitchen version of easy peanut butter cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can Eagle Brand condensed milk
- 3/4 c. peanut butter
- 2 c. biscuit baking mix
- 1 tsp. vanilla extract
- sugar
- Hershey's Kisses
Method
Preheat oven to 375°.
In large bowl, beat milk and butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2-inches apart on an ungreased baking sheet.
Do not flatten.
Bake 6 to 8 minutes or until lightly browned (do not overbake).
Press Hershey's Kisses in center of each ball immediately after baking.
Cool.
Store tightly covered at room temperature.
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