Easy Pot Roast
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A home-kitchen version of easy pot roast, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 cans Campbell's celery soup
- 2 pkg. Lipton onion soup mix
- 4 lb. pot roast meat (chuck, eye of the round, etc.)
Method
Put meat in heavy-duty aluminum foil in roasting pan; pour celery soup over meat (undiluted).
Add onion soup mix.
Close foil so steam doesn't get out.
Roast at 350° for 3 hours.
Makes delicious gravy.
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