Easy Red Velvet Cake
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A home-kitchen version of easy red velvet cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box butter cake mix
- 1 tsp. cocoa
- 1 tsp. vanilla
- 1 c. buttermilk
- 1 bottle red food coloring
- 1 stick margarine, softened
- 3 eggs
- 1 tsp. baking soda
- 1 Tbsp. vinegar
Method
Mix cake mix with cocoa.
Add vanilla, buttermilk, food coloring, margarine and eggs.
Blend until moistened.
Add soda, vinegar.
Beat 4 minutes at medium speed.
Bake at 375 degrees in three layers for 30 minutes.
Use Cream Cheese Frosting.
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