English Muffins
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A home-kitchen version of english muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. milk
- 1/4 c. margarine
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 pkg. dry yeast
- 4 1/2 c. flour
- 1 egg
- cornmeal
- vegetable oil
Method
Heat
milk and margarine in a saucepan until very warm. In
a large
bowl,
combine sugar, salt, yeast and 1 1/2 cups flour. Add
milk
and margarine mixture;
beat for 2 minutes. Beat in egg
and 1 cup flour.
With a spoon, add 2 cups flour or enough for a stiff dough.
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