Eugene'S Chicken
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A home-kitchen version of eugene's chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 jar chopped beef
- 1 (8 oz.) pkg. cream cheese
- 1 can cream of chicken soup
- 1/4 c. sherry
- 12 chicken breasts, boned and skinned
- 1 small can mushrooms
- 1 (8 oz.) sour cream
Method
Sprinkle beef in bottom of casserole.
Place chicken breasts on top of beef.
Pour chopped mushrooms over chicken.
Mix cheese, sour cream and chicken soup in blender; pour over chicken.
Cover with foil.
Bake at 350° for 1 hour.
Remove foil; add sherry and bake 45 minutes to 1 hour more.
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